Firewood Oven
Our pizzas are crisped to perfection in classic firewood ovens for that real Italian taste.
Organic Produce
We opt for only the most natural ingredients sourced from local farms for every pizza.
Recognized Excellence
Named Top Pizzeria within the city for a five-year streak.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Distinctive Pizza Flavors
Rate of Satisfied Customers
Awards in Culinary Excellence
Our Pizzeria's Journey
1985
Opened with one oven and traditional recipes from Naples.
1995
Shifted to our larger space and incorporated classic wood-fire ovens.
2005
Received our inaugural City's Best Pizza accolade and introduced our exclusive dough blend.
2015
Marks 30 years by launching a line of high-end specialty pizzas.
2023
Fostering our dedication to quality by adopting new eco-friendly practices.
Recent Blog Entries

The Art of Perfect Pizza Dough
Unveiling the methods our chefs employ to craft that flawless crispy, yet tender crust.
Learn More
The Year 2024's Top Five Pizza Toppings
Dive into the year's favoured and most innovative toppings topping charts.
Discover More
Juice and Soda Pairings for Pizza Enthusiasts
Learn which juices and sodas can elevate your pizza dining experience.
Find Out More