Our Narrative
Since 1985, passionately creating genuine Italian pizzas
Journey from Naples to Your Local Area
The inception of 'Crust & Craft Pizzeria was rooted in a vision: to deliver true Neapolitan pizza to Naples. Established by the Bianchi lineage in 1985, our pizzeria was originally a quaint, family-run business with recipes passed down for generations.
Marco Bianchi, the trailblazer of our brand, mastered the craft of pizza creation while exploring Italy, gaining knowledge from renowned pizza chefs in Naples, the homeland of pizza. On her return to the UK, she was on a mission to emulate the essence of Italian pizza, honoring time-proven techniques and choosing only the best ingredients.
From a humble 12-seater eatery, we've become a cherished pillar in the community, yet our pledge to excellence and genuineness remains unchanged. We continue the legacy of using wood-fired ovens, preparing our dough from scratch each day, and choosing top-tier ingredients for our dishes.
'Crust & Craft Pizzeria' is still under the guardianship of our founding family, with the Bianchi successors presently steering our devoted team. Although we've adopted certain modern conveniences, our core ethos endures: to serve delectable, genuine pizzas that unite our patrons.
The Pillars of Our Essence
Prized Ingredients
We pursue the finest and freshest ingredients, collaborating with local producers and Italian purveyors to secure flavors that are authentic.
Ancient Techniques
Our pizzas are the result of enduring traditions, featuring dough that's rested for 48 hours and baked in genuine wood-fired ovens.
Focus on Community
We're dedicated to contributing more than just meals—we engage actively in our neighborhood, sponsor local endeavors, and foster an inclusive setting for everyone.
Eco-conscious Commitment
We're devoted to sustainable practices—from minimizing food wastage to employing recyclable packaging and endorsing sustainable food sourcing.
Our Team
Meet the passionate individuals behind our exquisite pizzas
Marco Bianchi
Proprietor & Principal Chef
A second-generation proprietor trained in Naples, refining our dishes for more than 15 years.
Isabella García
Chief Culinary Artist
An Italian-trained chef with 12 years of experience, specializing in dishes that reflect the seasons.
Luca Bianchi
Pizza Virtuoso
Born and bred in Naples, Luca imparts over two decades of pizza perfection and mentors our chefs in the craft.
Emma Robertson
Dining Room Conductor
Emma ensures exceptional dining experiences for our guests and heads the service staff with charm and proficiency.
William Li
Beverage Expert & Director
Overseeing our assortment of drinks, William specializes in traditional Italian refreshments and ideal pairings for our pizzas.
Customer Endorsements
This is the most genuine Neapolitan pizza experience you'll find beyond Italian borders. The dough has the perfect bite and showcases the distinct char marks only achieved by a true wood-fired oven.
Andrew Carter
Admiring that 'Crust & Craft Pizzeria' opts for local, homegrown components and eco-friendly initiatives. You can distinguish the high quality with every morsel. Their rotating recipes are a delight to anticipate!
Emily Richards
I've been a patron for years, and the quality is consistently outstanding. The ambiance is like joining a family meal, and as for the pizza—it's sheer bliss, as the name would suggest. Do try the Truffle Mushroom, it's a must!
Nicholas Reed
Honors & Acknowledgments
Premier Pizzeria in Karlport
Local Culinary Honors, 2019-2023
Elite 50 Pizzerias across the UK
National Dining Review, 2021-2023
Certification of Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Excellence in Sustainable Practices
Eco-Friendly Business Federation, 2022
Your Invitation to Visit
Discover authentic Italian pizza flavor within a cozy, inviting setting